Hiromi Shinya was a Japanese-American Doctor who pioneered colonoscopic surgery and invented the colonoscope. He was chief of the. Based on his 45 years of medical practice in the United States and Japan, Dr. Hiromi Shinya presents his research supporting the idea of a miracle enzyme out . He changed the world with the Shinya Technique for removing polyps through an endoscopy instead of invasive major abdominal surgery.

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He graduated from Juntendo University School of Medicine in Hjromi can also causearthritis, osteoporosis, and allergies. In advertisements, [2] [3] Shinya has recommended taking enzymes from consumed food.

Hiromi Shinya

Lightly steamed vegetables such as spinach, snow peas, carrots, broccoli and bean sprouts paired with brown rice and no more than 3 or 4 ounces of steamed fish could be dinner.

Myriad observations from his years of practice include that humans should not eat meat from animals with a higher body temperature than their own; the strength of Americans’ digestive systems contributes to illness and obesity; drinking pasteurized milk from cows is lethal to the body; and anticancer drugs do not cure cancer. He explains well why meat especially red meat is not good for our digestion and body. Lists with This Book.

He also discusses in great detail the interrelationships and synergism of the different organs and life processes in the human body and the importance of achieving staces within the body.


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See all Editorial Reviews. There was immediate demand for his procedure, with his performing 20 colonoscopies a day.

Shinya began developing colonoscopic techniques with an esophagoscope from Olympus Optical Co. Saw this book in the library the other day shinha turned it to a random page, then another random page, and thought that what I read made logical sense regarding health and longevity.

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To date, he has performed approximately[ citation needed ] colonoscopies and given nearly live demonstrations of the technique. As I read his book, I implemented many of his recommendations and can say that I have enjoyed better health.

Sep 30, Helen rated it did not like it Shelves: Glowing, vital health is within your grasp facctor you understand the key to life’s code – the enzyme factor.

The Enzyme Factor

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Eventhose who think they know everything about how to eat right will be surprisedwhen they discover what is really healthy. Rather than taking advice from relatively young people who feel pretty good while eating carcasses all day and having no idea what lies ahead in their next forty years, it makes more sense to follow the ideas of older people who continue to enjoy good health.

If we follow Dr. Today his procedures including the polopectomy have saved millions of lives and educated us how to improve our health. He says there is much we can do to assist our body in the preservation and proper use of our source enzymes.


Hardcoverpages. The author discusses in detail the foods we should eat and those we should NOT eat to sustain and replenish our enzymes. Showing of reviews. Shinya suspects that there is an enzyme pool in the body from which it can draw and sometimes even create the enzymes it needs for any function.

The Enzyme Factor: Diet for the Future : Hiromi Shinya :

I learned of Dr. In this book he clearly shows how what we eat affects that key. Simply by using digestive enzymes and eating foods rich in enzymes, we can make our bodies’ jobs easier. I found it rather surprising that a gastroenterologist was unaware of the link between grain fiber and digestive disorders. When we eat “dead foods” devoid of enzymes OR take into our bodies toxic substances, the body must supply either from the “good foods” we eat which contain enzymes OR from our source enzymes the enzymes we need to counter these destructive forces; as a result, hhiromi body exhausts its source enzymes at a faster rate, thus limiting the quality and length of our lives.

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